Pumpkin Spice Latte

This pumpkin spice latte is the perfect treat for a chilly fall day. It's super creamy, vegan, and it's great to cosy up when the weather gets colder. And it comes together in only 5 minutes!

Course Drinks

Cuisine American

Prep Time 3

Cook Time 2

Servings servings

Calories 96kcal

Author Sina

Ingredients

2 cups almond milk
4 tablespoons pumpkin puree
1 tablespoon maple syrup
1 tablespoon vanilla extract
1 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon

Instructions

Froth up the almond milk either with an espresso machine or an electric milk frother. Add the frothed milk together with the remaining ingredients to a small pot.
Stir with a whisk until well combined. Heat it to your preferred temperature on the stove top.

Notes

I used an espresso machine to make the milk froth. You could also use an electric milk frother.
Barista almond milk is the best plant-based milk to froth. It's specifically made for coffee and it forms a foamy layer, which is perfect for coffee or other hot drinks.
If the latte is not sweet enough for you, just add more maple syrup. You could also add a teaspoon of coconut sugar.
Coffee lovers can add an espresso to their pumpkin latte.

Nutrition