One Pot Pasta with Leek and Smoked Tofu
If you like quick pasta dishes, you will love this one pot pasta with leek and smoked tofu. It's vegan, quick, creamy, packed with flavor, and so easy to make!
Servings 3 servings
Calories 438kcal
Ingredients
- 7 oz smoked tofu
- 2 stalks of leeks
- 7 oz short cut macaroni
- 2 1/2 cups vegetable broth
- 1/2 cup full-fat canned coconut milk
- 1/4 cup white wine make sure to use a vegan brand
- 1 bay leaf
- salt, to taste
- black pepper, to taste
- a pinch of nutmeg
Instructions
- Cut the smoked tofu into cubes. Heat some oil in a large pot and cook the tofu cubes on high heat for about 3 minutes until they're crispy. Meanwhile, wash and cut the leek into rings.
- Add the leek to the tofu and cook it for 2 minutes. Stir frequently to avoid burning.
- Add the macaroni, the coconut milk, the vegetable broth, the white wine, and the bay leaf. Cook on medium heat without a lid for 12 minutes.
- Discard the bay leaf and season the pasta with salt, pepper, and a pinch of nutmeg. Sprinkle with freshly chopped chives and serve immediately. Enjoy!
Nutrition
Calories: 438kcal | Carbohydrates: 63g | Protein: 16g | Fat: 12g | Saturated Fat: 8g | Sodium: 808mg | Potassium: 351mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1405IU | Vitamin C: 7.5mg | Calcium: 138mg | Iron: 4.1mg