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a blue and white bowl with millet porridge with a spoon with a pear and a cup of coffee in the background
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Millet Porridge

This vegan millet porridge is a simple, cozy, and nourishing breakfast that is ready in no time. It's super creamy and packed with nutrients and naturally gluten-free. And you can easily customize it with fresh fruits, nuts, or spices of your choice. 
Course Breakfast
Cuisine American
Diet Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 8 minutes
Servings 4 servings
Calories 290kcal
Author Sina

Equipment

  • 1 Instant Pot
  • 1 chopping board
  • 1 knife

Ingredients

  • 1 cup uncooked millet
  • 1 1/2 cups almond, oat, or soy milk
  • 1 teaspoon cinnamon
  • 2 apples
  • 1 pear
  • 1-2 tablespoons maple syrup

Instructions

  • Dice the apples and the pear into large cubes.
  • Add all ingredients to the Instant Pot. Place the apples and pears on top without stirring.
  • Secure the lid and move the steam release valve to Sealing. Select Manual/Pressure Cook to cook at high pressure for 8 minutes. Carefully move the steam release valve to Venting to release any remaining pressure. 
  • Finley chop the almonds.
  • Serve warm. Drizzle with almond butter and sprinkle with chopped almonds and cinnamon.

Notes

  • Stored in an airtight container in the fridge, the millet porridge will last up to 4 days.
  • If you've got leftover you can't eat within 4 days, you can also freeze the millet porridge in a container or freezer bag for up to 3 months.
 

Nutrition

Calories: 290kcal | Carbohydrates: 60g | Protein: 6g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 126mg | Potassium: 260mg | Fiber: 8g | Sugar: 17g | Vitamin A: 62IU | Vitamin C: 6mg | Calcium: 136mg | Iron: 2mg