Chocolate Strawberry Puff Pastry Pops
These chocolate strawberry puff pastry pops are a great snack for birthday parties! They're super easy to make and need only 10 minutes in the oven. I love serving them on wooden skewers, just like cake pops.
Servings 24 puff pastry pops
Ingredients
- 6 sheets vegan frozen puff pastry (without butter)
- 1/2 cup strawberry perserve
- 9 oz vegan dark chocolate
- 4 tablespoons brown sugar
Instructions
- Preheat the oven to 350 °F. Let the frozen puff pastry sheets thaw for about 5 minutes.
- Then lengthwise cut each sheet into 4 stripes. Evenly coat each stripe with strawberry preserve, roll them up, and put them on bamboo skewers. Alternatively, you can also use vegan chocolate spread as a filling.
- Line a baking tray with parchment paper and put the puff pastry pops on top. Bake for 10 minutes.
- In the meantime, melt the dark chocolate either in the microwave or on the stove top. Let the puff pastry pops cool down for about 5 minutes, then drizzle the melted chocolate on top and sprinkle with some more sugar. Enjoy!