Vegan Apple Crisp

If you're looking for a delicious recipe to celebrate fall, look no further than this vegan apple crisp. With tangy Granny Smith apples and a crispy oat topping, it's a comforting treat to cozy up to on chilly days.

Course Dessert

Cuisine American

Diet Vegan

Prep Time 10

Cook Time 25

Servings servings

Calories 550kcal

Author Sina

Equipment

1 chopping board
1 knife
1 bowl
1 spoon
1 casserole dish

Ingredients

For the Filling:

4 Granny Smith apples
1/2 teaspoon cinnamon
2 teaspoons maple syrup
1 tablespoon lemon juice
2 tablespoons vegan butter, melted
1 pinch salt

For the Topping:

1 cup all-purpose flour
1 cup brown sugar or coconut sugar
1 1/4 cups rolled oats
3/4 cup vegan butter
1 teaspoon cinnamon
1 pinch salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon nutmeg

Instructions

Preheat your oven to 350 °F. Thinly slice the apples.
Place them in a large bowl and add cinnamon, maple syrup, lemon juice, melted vegan butter, and a pinch of salt. Stir until all apple slices are covered.
Transfer the apple slices in a large baking dish.
Place all ingredients for the crumbles in a bowl.
Use your hands to knead the ingredients into crumbles.
Evenly divide over the apples.
Bake for 20-25 minutes until the crumbles are nicely browned.
Serve with a scoop of vegan vanilla ice cream.

Notes

If you like, you could sprinkle the sliced apples with 1 teaspoon of apple pie spice mixture.

For a nutty version, add 3 tablespoons of ground almonds to the crumbles before kneading them with your hands.

Are you looking for an even more decadent dessert? Then add a scoop of vanilla ice cream and vegan caramel sauce on top.

Nutrition