This taco pasta with black beans and corn is the perfect weeknight meals. It's a one pot meal, vegan, very easy to make, and sooo delicious! Plus it's packed with protein.
Combine all ingredients (including the uncooked pasta) in a large pot and cook on medium heat without a lid for 20 minutes. Stir the pasta every few minutes.
In the meantime, slice the avocado, cut the green onions into slices, and roughly chop the fresh cilantro.
Once the cooking time is over, add the lime juice and season the pasta again with salt and pepper to your taste. Serve with the avocado, the green onions, and the cilantro on top. Serve immediately.