Vegan
Stuffed Zucchini
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These mouthwatering vegan stuffed zucchinis make the perfect weeknight dinner for the whole family! They are filled with a savory mixture of brown rice, kidney beans, and corn, and topped off with a luscious vegan cheese sauce.
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Made with fresh & healthy ingredients!
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Cook the vegan ground meat.
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Sauté the onion.
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Add the cooked rice, kidney beans, corn, meat crumbles, and spices.
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Place all ingredients for the vegan cheese sauce in a blender.
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Blend until smooth.
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Cut the zucchinis in halves lengthways and scoop out the flesh with a spoon.
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Fill the zucchini with the rice bean mixture and drizzle the vegan cheese sauce on top.
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Bake for 20 minutes at 350°F.
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