Black Bean Burgers for Grilling

These vegan black bean burgers are super easy to make, incredibly healthy, and packed with protein. Plus, they’re grillable, which makes them perfect for summer!

Made with simple ingredients!

Rinse the black beans.

Mash them with a fork. Leave them partially intact for texture.

Sauté the onion.

Add the mushrooms.

Shred the carrots.

Place all ingredients in a bowl.

Combine well using your hands.

Form six burger patties.

Pan-fry or grill until nicely browned.

Serve with crispy potatoes, salad, or on a burger bun.

Grab all the recipe details and nutritional information below by clicking on the link!