Black Bean Burgers for Grilling
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These vegan black bean burgers are super easy to make, incredibly healthy, and packed with protein. Plus, they’re grillable, which makes them perfect for summer!
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Made with simple ingredients!
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Rinse the black beans.
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Mash them with a fork. Leave them partially intact for texture.
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Sauté the onion.
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Add the mushrooms.
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Shred the carrots.
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Place all ingredients in a bowl.
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Combine well using your hands.
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Form six burger patties.
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Pan-fry or grill until nicely browned.
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Serve with crispy potatoes, salad, or on a burger bun.
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