Vegan  Apple Crisp

If you're looking for a delicious recipe to celebrate fall, look no further than this vegan apple crisp. With tangy Granny Smith apples and a crispy oat topping, it's a comforting treat to cozy up to on chilly days.

Made with simple ingredients!

Thinly slice the apples.

Sprinkle with cinnamon and place in a casserole dish.

Place the ingredients for the crumbles in a bowl.

Knead the dough with your hands until you have crumbles.

Evenly divide over the apples.

Bake for 20-25 minutes.

Serve with vegan vanilla ice cream.

Grab all the recipe details and nutritional information  below by clicking on the link!