Vegan  Apple Crisp 

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If you're looking for a delicious recipe to celebrate fall, look no further than this vegan apple crisp. With tangy Granny Smith apples and a crispy oat topping, it's a comforting treat to cozy up to on chilly days.

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Made with simple ingredients!

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Thinly slice the apples.

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Sprinkle with cinnamon and place in a casserole dish.

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Place the ingredients for the crumbles in a bowl.

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Knead the dough with your hands until you have crumbles.

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Evenly divide over the apples.

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Bake for 20-25 minutes.

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Serve with vegan vanilla ice cream.

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Grab all the recipe details and nutritional information  below by clicking on the link!