These roasted chickpeas make such a delicious and healthy snack! They’re perfectly seasoned, a bit spicy, and super easy to prepare. They’re perfect for parties, snacking in front of the TV, road trips, and so much more!

Made with fresh & simple ingredients!

Drain the canned chickpeas.

Then dry them really well using a clean dishtowel.

In a medium bowl, toss the chickpeas with olive oil.

Bake for 25 minutes at  350 °F.

Then take the chickpeas out of the oven and add the spices.

Return them to the baking sheet and bake for another 10 minutes until they’re browned and crunchy.

Serve immediately.

Grab all the recipe details and nutritional information below by clicking on the link!