Chickpeas 

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Roasted  

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These roasted chickpeas make such a delicious and healthy snack! They’re perfectly seasoned, a bit spicy, and super easy to prepare. They’re perfect for parties, snacking in front of the TV, road trips, and so much more!

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Made with fresh & simple ingredients!

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Drain the canned chickpeas.

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Then dry them really well using a clean dishtowel.

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In a medium bowl, toss the chickpeas with olive oil.

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Bake for 25 minutes at  350 °F.

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Then take the chickpeas out of the oven and add the spices.

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Return them to the baking sheet and bake for another 10 minutes until they’re browned and crunchy.

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Serve immediately.

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Grab all the recipe details and nutritional information below by clicking on the link!