One Pan  Mexican Quinoa 

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This one pan Mexican quinoa with black beans and corn is super easy to make, packed with protein, and so comforting! It’s the perfect dinner recipe for busy days! I love eating it with fresh parsley and avocado.

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Made with fresh & simple ingredients!

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Cook the onion and garlic.

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Add the rest of the ingredients except for the lime juice, the green onions, and the parsley.

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Cover with a lid and cook for 20 minutes on medium heat.

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Then stir in the lime juice, the green onions, the parsley and season with salt, pepper, and red pepper flakes.

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Serve with sliced avocado.

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Grab all the recipe details and nutritional information  below by clicking on the link!