One Pan  Mexican Quinoa

This one pan Mexican quinoa with black beans and corn is super easy to make, packed with protein, and so comforting! It’s the perfect dinner recipe for busy days! I love eating it with fresh parsley and avocado.

Made with fresh & simple ingredients!

Cook the onion and garlic.

Add the rest of the ingredients except for the lime juice, the green onions, and the parsley.

Cover with a lid and cook for 20 minutes on medium heat.

Then stir in the lime juice, the green onions, the parsley and season with salt, pepper, and red pepper flakes.

Serve with sliced avocado.

Grab all the recipe details and nutritional information  below by clicking on the link!