Super Easy  Lentil Burgers

Get ready for the ultimate plant-based burger experience with these vegan lentil burgers. Packed with protein-rich lentils and flavorful spices, these patties are a delicious and satisfying alternative to traditional burgers.

Made with fresh & simple ingredients!

Finely chop the onion and the garlic. Cut the carrots into small cubes and the leek into small pieces.

Heat some oil in a large pan and pan-fry the vegetables for about 5 minutes.

Finely chop the parsley. Place all ingredients except for the rolled oats in a medium-sized bowl.

Use an immersion blender and blend everything until you’ve got a chunky paste.

Add the rolled oats and stir well with a spoon.

Use your hands and form 8-10 burgers.

Heat a generous amount of oil in a large pan and pan-fry the lentil burgers on both sides until browned and crispy.

Grab all the recipe details and nutritional information  below by clicking on the link!