These lemon spaghetti with spinach are the perfect recipe for busy weeknights! It’s a one pot meal, super delicious, comforting, and 100 % vegan! And it’s so creamy and has a deep lemon flavor.

Made with simple & fresh ingredients.

Sauté the onion & garlic.

Juice the lemon.

Add the uncoooked spaghetti, the vegetable broth, the coconut milk, and the lemon juice.

Stir a couple of times and gently push the spaghetti in the liquid when they're soft enough.

Cook for 15-18 minutes.

When the spaghetti are al dente, stir in the spinach and the lemon zest.

Grab all the recipe details and nutritional information  below by clicking on the link!