Spaghetti
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Lemon
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These lemon spaghetti with spinach are the perfect recipe for busy weeknights! It’s a one pot meal, super delicious, comforting, and 100 % vegan! And it’s so creamy and has a deep lemon flavor.
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Made with simple & fresh ingredients.
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Sauté the onion & garlic.
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Juice the lemon.
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Add the uncoooked spaghetti, the vegetable broth, the coconut milk, and the lemon juice.
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Stir a couple of times and gently push the spaghetti in the liquid when they're soft enough.
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Cook for 15-18 minutes.
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When the spaghetti are al dente, stir in the spinach and the lemon zest.
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