Greek  Baked Orzo

veganheaven.org

veganheaven.org

This Greek baked orzo with kalamata olives and vegan feta is the perfect comfort food. This dish is packed with Mediterranean flavors and it’s also a real hit with kids! And the recipe is super easy – 30 minutes is all you need.

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Made with simple & fresh ingredients!

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Finely chop the red onion and garlic.

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Dice the bell pepper.

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Sauté the onion and garlic.

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Then add the orzo, the vegetable broth, and the canned diced tomatoes.

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Cook for 6 minutes.

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In a large pan, heat some olive oil and pan-fry the vegan ground beef crumbles until crispy.

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Pour everything into a casserole dish.

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Sprinkle with crumbled vegan feta.

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Turn on the grill function or broil setting until the vegan feta has melted with a few golden spots.

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Grab all the recipe details and nutritional information  below by clicking on the link!