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Strawberry Rhubarb Lemonade

Strawberry Rhubarb Lemonade

This strawberry rhubarb lemonade is super refreshing and perfect for hot summer days!
Course Beverage
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 4
Author Sina


  • 4 cups rhubarb, peeled and chopped
  • 2 cups strawberries, quartered
  • 6 cups water
  • 2 tablespoons agave
  • 15-20 mint leaves
  • 1/4 cup lime juice
  • 1/2 teaspoon ground vanilla


  • In a sauce pan, combine rhubarb, strawberries, water, agave, mint leaves, lime juice, and ground vanilla.
  • Bring to boil and simmer for 25 minutes.
  • Place a fine-meshed sieve over a bowl or pan and strain the lemonade. (Don't throw away the pulp; it's great with yoghurt).
  • Fill the lemonade into a large pitcher and let it cool in the fridge for about an hour.
  • Serve with fresh mint, lemon, and lots of ice.