This vegan banana sushi with dark chocolate and pistachios makes such an easy and delicious snack! If you like bananas, you will LOVE this banana sushi!
2tablespoonspeanut butterI used unsweetened peanut butter
13.5-ounce packagevegan dark chocolate
3tablespoonschopped pistachios
2tablespoonssesame seeds
1tablespoonchia seeds
Instructions
Peel the bananas and coat them with the peanut butter.
Melt the chocolate (either by using a microwave or place it into a heatproof bowl and put it over a pan of barely simmering water).
Cover the bananas with the melted chocolate and sprinkle them with the above named toppings.
Let the chocolate harden for a couple of minutes, this will take about 5-10 minutes depending on how warm it is in your kitchen. On hot summer days, put them in the freezer for a few minutes.
Cut them into bite-sized sushi pieces with a sharp knife. You can either eat the banana sushi right away or freeze it for an hour and two and enjoy it as easy vegan ice cream bites.