This vegan banana sushi with dark chocolate and pistachios makes such an easy and delicious snack! If you like bananas, you will LOVE this banana sushi!
Servings 2 people
- 3 bananas
- 2 tablespoons peanut butter I used unsweetened peanut butter
- 1 3.5-ounce package vegan dark chocolate
- 3 tablespoons chopped pistachios
- 2 tablespoons sesame seeds
- 1 tablespoon chia seeds
Peel the bananas and coat them with the peanut butter.
Melt the chocolate (either by using a microwave or place it into a heatproof bowl and put it over a pan of barely simmering water).
Cover the bananas with the melted chocolate and sprinkle them with the above named toppings.
Let the chocolate harden for a couple of minutes, this will take about 5-10 minutes depending on how warm it is in your kitchen. On hot summer days, put them in the freezer for a few minutes.
Cut them into bite-sized sushi pieces with a sharp knife. You can either eat the banana sushi right away or freeze it for an hour and two and enjoy it as easy vegan ice cream bites.