1quince (about 7 oz)If you can't find quince fruit, you could use 2 pears instead.
1cupcranberries
2smallapples
1tablespooncoconut sugar
1/2cupwater
1/2teaspooncinnamon
1-2teaspoonscoconut flakes
1/2cuppomegranate seeds
Instructions
Cook the millet together with the almond milk for about 15 minutes on a low heat.
Cut the apples and the quince into small pieces. Put them in a small pot together with the cranberries, add the water and the coconut sugar and cook for about 10 minutes.
Serve the millet together with the cranberry-pear-quince sauce and top it off with cinnamon, coconut flakes and pomegranate seeds.