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+ servings

Millet Porridge with Cranberries and Quince Fruit

This vegan millet porridge with cranberries and quince fruit is a healthy and delicious breakfast. It also makes a great dessert!
Course Breakfast, Dessert
Cuisine American, British
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people
Author Sina


  • 1 cup millet
  • 2 cups almond milk or other plant-based milk
  • 1 quince (about 7 oz) If you can't find quince fruit, you could use 2 pears instead.
  • 1 cup cranberries
  • 2 small apples
  • 1 tablespoon coconut sugar
  • 1/2 cup water
  • 1/2 teaspoon cinnamon
  • 1-2 teaspoons coconut flakes
  • 1/2 cup pomegranate seeds


  • Cook the millet together with the almond milk for about 15 minutes on a low heat.
  • Cut the apples and the quince into small pieces. Put them in a small pot together with the cranberries, add the water and the coconut sugar and cook for about 10 minutes.
  • Serve the millet together with the cranberry-pear-quince sauce and top it off with cinnamon, coconut flakes and pomegranate seeds.