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Gingerbread Avocado Chocolate Mousse

Gingerbread Avocado Chocolate Mousse

Ginger bread avocado chocolate mousse - Vegan, gluten free, sugar-free, packed with nutrients, extremely delicious, and perfect for Christmas!
Course Dessert
Cuisine American, French
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 people
Author Sina


For the chocolate avocado mousse:

  • 2 ripe avocados
  • 1 large banana
  • 1/2 cup cacao powder
  • 6 dates
  • 1/2 cup almond milk or other plant-based milk
  • 1 teaspoon gingerbread spice

For the topping:

  • coconut cream
  • fresh berries
  • dark chocolate
  • cinnamon


  • Put all ingredients into a food processor and process until smooth.
  • Serve it together with coconut cream and fresh berries and sprinkle it with dark chocolate and cinnamon.