Vegan Cheese Fondue
This vegan cheese fondue is a great and fun way to gather friends and family. It's nut-free, extremely creamy, wine-infused, and ready in only 10 minutes!
Servings 2 people
Ingredients
For the vegan cheese fondue:
- 3/4 cup white wine
- 3/4 cup nutritional yeast
- 1/2 cup vegetable broth
- 3/4 cup unsweetend almond or soy milk
- 1 tablespoon white miso paste
- 1 clove of garlic, minced
- 1-2 tablespoons mustard
- 1 teaspoon tahini
- 1 pinch pepper
- 1 pinch salt
- 1 pinch nutmeg
- 4 tablespoons flour
For dipping:
- French baguette
- mushrooms
- grapes
Instructions
- Put all ingredients (except for the flour) in a pot and cook for about 5 minutes.
- Then stir in the flour and wait until it all thickens up. If it's too thick add some more plant-based milk. If it's too thin add more flour. When it's ready, you can either transfer it to a caquelon or just use a regular bowl instead. However, it's better to use a real fondue pot, a so-called caquelon, as it keeps the cheese sauce hot.