Vegan Shawarma with Tzatziki and Seitan

This vegan shawarma with tzatziki and seitan is the perfect comfort food! You would never guess that it's totally meat and dairy-free! It's so delicious and pretty easy to make!

Course Main Course

Cuisine Arabian, Jewish

Prep Time 15

Cook Time 5

Total Time 20

Servings servings

Calories 474kcal

Author Sina

Ingredients

For the vegan tzatziki:

1 cup unsweetened soy yogurt
1/2 cucumber, grated
2 cloves of garlic, minced
salt
pepper

For the vegan shawarma:

9 oz seitan, cut into pieces
1/2 tablespoon olive oil
1 teaspoon paprika powder
1/2 teaspoon garlic powder
1 teaspoon soy sauce
salt
pepper
1/2 Turkish flat brat You can also serve it in pitas or wraps.
1 tomato, cut into slices
1/4 cucumber, cut into slices
lettuce, cut into stripes
red cabbage, cut into stripes
1/4 onion, cut into rings

Instructions

First make the vegan tzatziki. Squeeze the grated cucumber and press out as much water as possible. Place the yogurt in a medium bowl and stir in the minced garlic and the cucumber. Season with salt and pepper and set aside.
In a medium pan, heat the olive oil and add the seitan. Season it with paprika and garlic powder, soy sauce, salt, and pepper and cook for about 5 minutes until it's brown and crispy.
Serve the seitan together with the tomato, cucumber, onion, lettuce, and the red cabbage in a Turkish flat bread (alternatively you can also use pitas or wraps) and top it off with some vegan tzatziki.

Nutrition