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Super Easy Vegan Oreo Ice Cream

Super Easy Vegan Oreo Ice Cream

This no-churn vegan oreo ice cream with peanut butter and peanuts is perfect to celebrate summer! It's so decadent, extremely yummy, and super easy to make!
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 235kcal
Author Sina


  • 4 ripe bananas, cut into slices and frozen for at least 12 hours
  • 8 oreo cookies
  • 1 tablespoon chunky peanut butter
  • 1 tablespoon peanuts


  • Put the frozen bananas, the chunky peanut butter, and three of the oreo cookies in a blender and process until smooth. If needed add a little almond or other plant-based milk to make it easier for the blender.
  • When the nice cream is smooth add three more oreo cookies and pulse for a about three seconds.
  • Fill the nice cream into two cups and top if off with the remaining two oreos (crumbled), the peanuts, and some banana slices. Enjoy!


Calories: 235kcal | Carbohydrates: 41g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 110mg | Potassium: 475mg | Fiber: 4g | Sugar: 22g | Vitamin A: 100IU | Vitamin C: 13.2mg | Calcium: 10mg | Iron: 1.1mg