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Tomato and Avocado Bruschetta

Tomato and Avocado Bruschetta

These tomato and avocado bruschetta with balsamic reduction and pine nuts are perfect to embrace summer! I love bringing them along to BBQs and parties.
Course Appetizer, Side Dish, Snack
Cuisine Italian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 10 bruschetta
Author Sina


  • 3 tomatoes
  • 1 avocado
  • 1 clove of garlic, minced
  • 1/2 small red onion, chopped
  • 1 tablespoon olive oil
  • 1 cup basil, chopped
  • sea salt
  • black pepper, to taste
  • 10 slices rustic bread or baguette
  • 1 clove of garlic, to rub the bread
  • 2-3 tablespoons balsamic reduction


  • Dice the tomatoes and the avocado into small cubes and place in a bowl with the red onion, the olive oil, and the chopped basil. Season with salt and pepper.
  • Either roast the bread in a pan (I like using a griddle pan) or put them on the grill. Rub the hot slices of bread with the garlic.
  • Equally divide the tomato avocado topping on the bread and drizzle with the balsamic reduction.