Tomato and Avocado Bruschetta
These tomato and avocado bruschetta with balsamic reduction and pine nuts are perfect to embrace summer! I love bringing them along to BBQs and parties.
Servings 10 bruschetta
Ingredients
- 3 tomatoes
- 1 avocado
- 1 clove of garlic, minced
- 1/2 small red onion, chopped
- 1 tablespoon olive oil
- 1 cup basil, chopped
- sea salt
- black pepper, to taste
- 10 slices rustic bread or baguette
- 1 clove of garlic, to rub the bread
- 2-3 tablespoons balsamic reduction
Instructions
- Dice the tomatoes and the avocado into small cubes and place in a bowl with the red onion, the olive oil, and the chopped basil. Season with salt and pepper.
- Either roast the bread in a pan (I like using a griddle pan) or put them on the grill. Rub the hot slices of bread with the garlic.
- Equally divide the tomato avocado topping on the bread and drizzle with the balsamic reduction.