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Carrot Cake Overnight Oats

These carrot cake overnight oats with chia seeds, walnuts, and coconut flakes are so delicious and super easy to make. Plus, they're incredibly healthy!
Course Breakfast, Dessert
Cuisine American
Prep Time 10 minutes
Total Time 8 hours 10 minutes
Servings 3 servings
Calories 327kcal
Author Sina

Ingredients

  • 3/4 cup grated carrot (about one small to medium carrot)
  • 1 1/2 cups rolled oats
  • 2 tablespoons chia seeds
  • 2 1/2 cups almond milk
  • 1 teaspoon natural vanilla extract
  • 1-2 teaspoons ground cinnamon
  • 1-2 teaspoons agave or maple syrup depending on how sweet you want them
  • 1/4 cup walnuts, chopped
  • 2 tablespoons coconut flakes

Instructions

  • In a bowl, combine all ingredients except for the walnuts and the coconut flakes. Cover and refrigerate overnight until the almond milk is completely absorbed.
  • Top with chopped walnuts and coconut flakes.

Nutrition

Calories: 327kcal | Carbohydrates: 38g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Sodium: 149mg | Potassium: 177mg | Fiber: 10g | Sugar: 4g | Vitamin A: 3850IU | Vitamin C: 1.7mg | Calcium: 440mg | Iron: 3.2mg