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Veggie Salad with Broccoli and Mushrooms

Veggie Salad with Broccoli and Mushrooms

This veggie salad with broccoli and mushrooms is easy to make, super delicious and most of all incredibly healthy! It's best with a creamy tahini dressing!
Course Salad
Cuisine American
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 22 minutes
Servings 2 servings
Author Sina


For the veggie salad:

  • 3 cups broccoli, small florets
  • 1 1/2 cups canned chickpeas, drained
  • 10 mushrooms, cut into quarders
  • 1 avocado, cut into pieces
  • 1 cup pomegranate seeds
  • 1 apple, cut into pieces
  • 1 handful fresh parsley, chopped
  • 1/2 cup sunflower seeds

For the tahini dressing:

  • 3 tablespoons tahini
  • 4 tablespoons water
  • 3 tablespoons nutritional yeast
  • 3 tablespoons lemon juice
  • 2 tablespoons almond milk
  • salt
  • black pepper


  • In a medium pot, bring some water to boil and cook the broccoli for 2 minutes.
  • Make the tahini dressing. Put all ingredients in a blender or food processor and blend until smooth.
  • In a large bowl, combine all the ingredients for the salad and stir in the tahini dressing.