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Couscous Dessert Bowl

Couscous Dessert Bowl

This couscous dessert bowl with cinnamon plums and almond butter comes together in only 10 minutes. It also makes a great and comforting breakfast!
Course Breakfast, Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings 4 servings
Author Sina


Sweet Couscous:

  • 1 cup couscous
  • 1 1/2 cups almond milk or other plant-based milk
  • 1 teaspoon agave
  • 1/2 teaspoon cinnamon

Fruit Topping:

  • 2 plums, cut into pieces
  • 1 tablespoon water
  • 1 teaspoon agave
  • 1 teaspoon cinnamon
  • 1 apple, cut into slices
  • 1/2 cup pomegranate seeds
  • 1 kiwi, cut into slices
  • 2 tablespoons almond butter
  • 1/4 cup almonds
  • 2 tablespoons coconut flakes
  • more cinnamon, to sprinkle


  • In a medium pot, combine the almond milk with the cinnamon and the agave and bring it to a boil. Remove the pot from the heat and stir in the couscous. Let it sit for about 10 minutes.
  • In the meantime, prepare the cinnamon plums. In a small pot combine the plums, the cinnamon, the water, and the agave and cook for about 5 minutes.
  • Once the couscous is ready, fill it into bowls and serve with the almonds, the fruits, and the almond butter. Sprinkle with coconut flakes and some more cinnamon.