1/2yellow bell pepper, cut into medium-sized chunks
1/2green bell pepper, cut into medium-sized chunks
1/2Spanish onion, cut into medium-sized chunks
about 10mushrooms, cut into halves
1cupbean sprouts
2pak choi, cut into slices
Sauce:
1/3cupvegetable broth
2tablespoonssoy sauce
1tablespooncorn starch
1tablespoonsherry vinegar
1teaspoonbrown sugar
salt, to taste
black pepper, to taste
2green onions, cut into rings
Instructions
In a large pan, heat some oil, add the bell pepper, the carrot, the Spanish onion, the mushrooms, the garlic, and the ginger and cook for 6 minutes. Add the pak choi and cook another 3 minutes.
In a small bowl, combine all ingredients for the sauce and add it to the veggies together with the bean sprouts. Cook for another 5 minutes. Season with salt and pepper.