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Sweet Potato Toast (Vegan & Gluten-Free)

Sweet Potato Toast (Vegan & Gluten-Free)

Have you tried sweet potato toast yet? It's insanely delicious, healthy, and completely vegan and gluten-free! Don't miss out on this new breakfast trend!
Course Breakfast, Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 servings
Calories 13kcal
Author Sina


  • 1 large sweet potato
  • toppings of your choice (you can find many suggestions above in the text)


  • Vertically slice your sweet potatoes into 1/4-inch-thick slices. Don't make them too thick as they won't get cooked all through then.
  • You can either peel the sweet potatoes or just leave the skin on. I usually don't mind the skin, but that's totally up to you. It works both ways.
  • Turn the toaster all the way up to high and toast the sweet potato slices for 2-3 rounds or about 5 minutes. Spread the sweet potato toasts with the toppings of your choice. You can find many suggestions in the text above.
  • You can keep extra slices in an air-tight container in the fridge for up to one week. Just heat them up again in the toaster.


Calories: 13kcal | Carbohydrates: 3g | Sodium: 8mg | Potassium: 54mg | Vitamin A: 2305IU | Vitamin C: 0.4mg | Calcium: 5mg | Iron: 0.1mg