1cupcanned coconut milk (whole fat)(use the creamy part)
1/2cupcherry tomatoes, cut into halves
salt, to taste
black pepper, to taste
1teaspoonfresh lemon juice
Heat some oil in a large pot and sauté the onion for about 2-3 minutes. Then add the garlic, the zucchini, and the red bell pepper and cook for 2 more minutes.
Add the remaining ingredients except for the cherry tomatoes. Cook for about 15 minutes (uncovered and on medium heat, then add the cherry tomatoes and cook for two more minutes. Season with salt and black pepper. Enjoy!