Eggless Waffles with Cherry Sauce (Vegan)
These vegan waffles with cherry sauce are not only super delicious but also really easy to make! Sprinkle them with a little bit of powdered sugar and cinnamon and you're good to go. They're one of my all-time favorite vegan breakfast recipes!
Servings 6 waffles
For the eggless waffles (vegan):
- 2 cups all-purpose flour You could also use whole wheat flour
- 2 cups cold almond milk
- 2 teaspoons baking powder
- 2 tablespoons canola oil
- 1 pinch salt
- 2 teaspoons natural vanilla extract
- 3 tablespoons brown sugar
- 2 tablespoons unsweetened apple sauce
For the cherry sauce:
- 1 glas morello cherries
- 4 tablespoons of the syrup the cherries are in
- 1 tablespoon corn starch
- powdered sugar
- maple syrup
For the waffles, combine all ingredients in a medium-sized bowl and stir well with a wooden spoon. Lightly grease a waffle iron and make six waffles.
In the meantime, make the cherry sauce. Drain the cherries. Keep some of the syrup the cherries are in as you'll need it later on. Transfer the cherries to a small pot and heat them up. Combine the corn starch with two tablespoons of water and add them to the cherries together with the syrup. Cook for about 3 minutes or until it thickens up.
Serve the waffles with the cherry sauce and sprinkle with cinnamon and powdered sugar. If you want you can also add some maple syrup.