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Vegan One Pot Pasta with Spinach and Tomatoes
This vegan one pot pasta with spinach and tomatoes is super easy to make, incredibly healthy, packed with flavor, and SO delicious!! It's one of my favorite meals for busy weeknights.
Course Main Course
Cuisine Italian
Prep Time 5 minutes minutes
Cook Time 18 minutes minutes
Total Time 23 minutes minutes
Servings 3 servings
Calories 422 kcal
1 onion, chopped 2 cloves of garlic, minced 4 cups uncooked rigatoni 2 teaspoons red curry paste (make sure it's vegan) 1 1/2 teaspoons curry powder 3 cups canned diced tomatoes 1 cup canned full fat coconut milk 2 cups cherry tomatoes, halved 3 handful fresh spinach black pepper, to taste salt, to taste
Heat some oil in a large pot and sauté the onion for about 2-3 minutes. Then add the garlic and cook for one more minute.
Then add the remaining ingredients except for the fresh spinach and cherry tomatoes.
Cook for about 13 minutes, then add the cherry tomatoes and the spinach and cook for two more minutes. Season with salt and black pepper. Enjoy!
Calories: 422 kcal | Carbohydrates: 55 g | Protein: 11 g | Fat: 19 g | Saturated Fat: 16 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 501 mg | Potassium: 849 mg | Fiber: 10 g | Sugar: 16 g | Vitamin A: 2650 IU | Vitamin C: 66.8 mg | Calcium: 120 mg | Iron: 2.9 mg