This broccoli pesto with pasta and cherry tomatoes is one of my favorite weeknight meals! It's super easy to make, incredibly delicious, and packed with nutrients. Perfect for pasta lovers!
9ozwhole wheat pasta, cook according to instructions on the package
1cupcherry tomatoes, cut into halves
1cupcooked broccoli florets
Instructions
To make the pesto, combine all ingredients in the bowl of a food processor. Season with salt and pepper. Store in an airtight container in the refrigerator for up to 1 week.
Serve with whole wheat pasta and cherry tomatoes. I also like to add some more cooked broccoli.