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a grey bowl with a green salad with tomatoes and cucumber and a small bowl of yogurt dressing on the side

Yogurt Dressing

This simple yogurt dressing is one of my go-to recipes for green salads! It's healthy, packed with flavor, and super easy to make. I use plant-based yogurt to make it vegan. 
Course Salad
Cuisine American
Diet Vegan, Vegetarian
Prep Time 5 minutes
Servings 4 servings
Calories 72kcal
Author Sina


  • 1 cup unsweetened plant-based yogurt coconut or soy yogurt
  • 1 clove of garlic
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh chives
  • 1 tablespoon fresh dill
  • 1 tablespoon olive oil
  • 1 tablespoon white wine vinegar
  • 1 tablespoon lemon juice
  • salt, to taste
  • black pepper, to taste


  • Finely chop the parsley and dill and cut the chives into rings. Finely chop the garlic or use a garlic press. Juice the lemon. Then place all ingredients into a small bowl. 
  • Stir until well combined. Serve immediately or store in the fridge for later. 


  • To make a richer version of this dressing, you could add a few teaspoons of vegan sour cream to the yogurt. 
  • You could also use other herbs. For example fresh basil is a great choice! 
  • If you want to change things up a bit, you could also add 1/2 teaspoon of Dijon mustard or a bit of tomato paste for an Italian version. 


Calories: 72kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 17mg | Fiber: 1g | Sugar: 3g | Vitamin A: 125IU | Vitamin C: 11mg | Calcium: 79mg | Iron: 1mg