Yogurt Dressing

This simple yogurt dressing is one of my go-to recipes for green salads! It's healthy, packed with flavor, and super easy to make. I use plant-based yogurt to make it vegan.

Course Salad

Cuisine American

Diet Vegan, Vegetarian

Prep Time 5

Servings servings

Calories 72kcal

Author Sina

Ingredients

1 cup unsweetened plant-based yogurt coconut or soy yogurt
1 clove of garlic
1 tablespoon fresh parsley
1 tablespoon fresh chives
1 tablespoon fresh dill
1 tablespoon olive oil
1 tablespoon white wine vinegar
1 tablespoon lemon juice
salt, to taste
black pepper, to taste

Instructions

Finely chop the parsley and dill and cut the chives into rings. Finely chop the garlic or use a garlic press. Juice the lemon. Then place all ingredients into a small bowl.
Stir until well combined. Serve immediately or store in the fridge for later.

Notes

To make a richer version of this dressing, you could add a few teaspoons of vegan sour cream to the yogurt.
You could also use other herbs. For example fresh basil is a great choice!
If you want to change things up a bit, you could also add 1/2 teaspoon of Dijon mustard or a bit of tomato paste for an Italian version.

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