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+ servings
tomato butter in a small bowl on a wooden board with bread, basil, and tomatoes on the side

Tomato Butter

This tomato butter with sun-dried tomatoes and garlic makes such a great spread and it's also perfect for BBQs. And it comes together in just 5 minutes! 
Course Appetizer, Dip
Cuisine Mediterranean
Diet Vegan, Vegetarian
Prep Time 5 minutes
Servings 8 servings
Calories 103kcal
Author Sina


  • 1/2 cup soft vegan butter
  • 1 clove of garlic, minced
  • 2 tablespoons tomato paste
  • 5 sun-dried tomatoes in oil
  • sea salt
  • black pepper


  • Finely chop the sun-dried tomatoes and the garlic. Alternatively you could also use a garlic press. 
  • Place all ingredients in a small bowl and stir until well combined. Season with salt and pepper.


  • For even more flavor, you could add dried rosemary or thyme. Or stir in freshly chopped basil just before serving it. 
  • Make sure to use soft butter for this recipe, so it's easy to stir. 
  • My favorite vegan butter is Earth Balance. Miyoko’s also works well. 
  • Stored in an airtight container in the fridge, it will last 5-7 days. 


Calories: 103kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 2g | Sodium: 123mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 1mg