Stir with a spoon until well combined and no lumps are left.
Lightly grease a pan with coconut oil and heat it over medium heat. Add about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip, and cook until golden on the other side. This will usually take 1-2 minutes. Serve warm with banana slices and maple syrup.
Notes
Only lightly grease the pan. Don't use too much oil or it will affect the texture of the pancakes.
Make sure the pancakes get nicely browned on both sides. Don't flip them too early. Wait until littles bubbles form on the surface.
For more nutrients top the pancakes with almond butter or pumpkin seed butter and sprinkle them with hemp seeds.