Chipotle Mayo
This creamy and smoky chipotle Mayo is the perfect addition to tacos, fajitas, and taquitos. It's incredibly delicious, packed with flavor, and you need only 5 minutes to make it!
Servings 4 servings
Calories 139kcal
Ingredients
- 6 tablespoons vegan mayonnaise
- 4 teaspoons salsa de chipotle (for example from La Costena or La Morena), You could replace it with 1 chipotle chili from 1 can of chipotles in adobo
- 1 teaspoon lime juice
- 1/4 teaspoon smoked paprika powder
- 1/2 teaspoon regular paprika powder
Instructions
- Squeeze the lime. You need 1 teaspoon of lime juice.
- Place everything in a small bowl and stir well.
Notes
- I used store-bought canned salsa with chipotles for this recipe. If you can't find it, you could replace it with 1 chipotle chili from 1 can of chipotles in adobo.
- If you're chipotle mayo turns out too spicy, just add more mayo to your personal liking.
- Stored in an airtight container in the fridge, the sauce will last up to 2 weeks. Make sure to always use a clean spoon so it won't go bad earlier.
Nutrition
Calories: 139kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 1g | Sodium: 183mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 251IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg