Vegan Dip

If you are looking for a delicious dip then you should definitely try this vegan dip with dairy-free cream cheese and dates. It's super creamy, perfectly seasoned with curry and garlic and completely vegan.

Course Dip

Cuisine American

Diet Vegan

Prep Time 5

Servings servings

Calories 140kcal

Author Sina

Ingredients

1 cup pitted dates
1 clove of garlic
3/4 cup vegan cream cheese
3/4 cup vegan sour cream
1 teaspoon curry powder
1/2 teaspoon ground cumin

Instructions

Place the pitted dates and the clove of garlic in a food processor or blender. Process until roughly chopped.
Add the remaining ingredients and process until well combined. Make sure to leave some texture!

Notes

The dip tastes great with roasted bread (either in the oven or in the toaster) or with crackers. I also think it's great with vegetable sticks. In the summer it also makes a great dip for BBQs or picnics.
If you'd like to add a bit of spiciness, season it with red pepper flakes to your personal liking.
Or you could add some paprika powder together with the curry powder and the cumin.
I like to sprinkle the dip with some freshly chopped parsley for even more flavor.

Nutrition