Peanut Sauce

This peanut sauce is incredibly creamy, savory, and it has just the right amount of spiciness. It's perfect for summer rolls, veggie sticks, noodles, and it also makes a great salad dressing. And it comes together in only 5 minutes!

Course Dip

Cuisine American, Thai

Diet Vegan, Vegetarian

Prep Time 5

Cook Time 0

Servings servings

Calories 119kcal

Author Sina

Ingredients

1/4 cup unsweetened peanut butter
3 teaspoons soy sauce
1 teaspoon maple syrup
1 teaspoon rice vinegar
juice from 1 lime
1 tablespoon canned full-fat coconut milk
1/2 teaspoon red curry paste
1 teaspoon sesame oil
1 clove of garlic
3 tablespoons water

Instructions

Place all of the ingredients into a small bowl.
With a spoon or small whisk stir until well combined.

Notes

I used unsweetened peanut butter for this recipe. I don't like to use conventional peanut butter as it makes the sauce too sweet.
If you're allergic to peanuts, you could use almond butter or sunflower butter instead of peanut butter. It will change the taste of this recipe, but it will still be really good, just different.
For a gluten-free version, replace the soy sauce with tamari.

Nutrition