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Vegan Sour Cream

This vegan sour cream is a great dairy-free alternative to regular sour cream. It's low-fat, creamy, super easy to make, and so delicious! 
Course Dip
Cuisine American
Diet Vegan
Prep Time 5 minutes
Servings 4 servings
Calories 58kcal
Author Sina


  • 14 oz silken tofu
  • 1 teaspoon apple cider vinegar
  • 3 tablespoons lemon juice
  • 1 clove of garlic
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt


  • Place all of the ingredients into a high speed blender. 
  • Process until smooth. 


  • Please don't replace the silken tofu with any other kind of tofu. The recipe only works with silken tofu. 
  • I like to add garlic to my sour cream for more flavor. If you're not a fan of garlic or if you want a more simple and plain version, just leave it out. 
  • If you're looking for a vegan sour cream with cashews, I included a recipe in my taco recipe



Calories: 58kcal | Carbohydrates: 4g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Sodium: 296mg | Potassium: 190mg | Fiber: 1g | Sugar: 2g | Vitamin C: 4mg | Calcium: 31mg | Iron: 1mg