Drain and rinse the jackfruit. Remove the core and shred it with a fork.
In a large pan, heat some oil. Cook for about 3 minutes or until translucent. Add the garlic and cook for 1 more minute.
Add the jackfruit and cook for 1 minute on medium heat. Add the BBQ sauce, the smoked paprika powder, the cumin, the maple syrup, and the juice of half a lime.
Stir well. Cook for 10 minutes on medium heat. Stir every few minutes.
In the meantime, make the yogurt sauce. Combine the plant-based yogurt with the minced garlic and season with salt and pepper.
Warm the tortillas or taco shells according to the package directions
Fill the tortillas with lettuce, red cabbage, pulled jackfruit, corn, and avocado.
Add the garlic sauce, a squeeze of lime juice, and the chopped cilantro on top. If you want you could also add some chilis. Enjoy!