Sorbet with Champagne
This rhubarb champagne with strawberry sorbet is just the perfect drink for a relaxed summer night! Enjoy it on your balcony or in your garden after a long day of work. It's sparkly, fruity, and super easy to make.
Servings 4 servings
- 2 1/2 cups champagne
- 3/4 cup rhubarb juice
- 4 scoops strawberry sorbet (one scoop per glass)
- 4 strawberries
- fresh mint
Combine the champagne with the rhubarb juice.
Fill into 4 glasses and add one scoop of sorbet, a quartered strawberry, and fresh mint to each glass.
Calories: 77kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 148mg | Fiber: 1g | Sugar: 2g | Vitamin C: 7mg | Calcium: 13mg | Iron: 1mg