Place all of the ingredients except for the chocolate chips into a food processor.
Blend until smooth.
Add the chocolate chips and stir well with a spoon.
Serve with vegan cookies or fruit. If you want, you could add some vegan cookie crumbles on top.
Notes
I love eating the cookie dough dip with store-bought vegan cookies or crackers. But it's also super delicious with strawberries as a healthier alternative.
If you're out of white beans, you could also replace the white beans with chickpeas. You might need a bit more almond milk, but the dip will be just as delicious!
I like to make the cookie dough dip in my food processor (I have a large Cuisineart food processor). You could also use a high speed blender, but I think it works much better in a food processor.
I didn't want my cookie dough dip to be overly sweet, so I only used four tablespoons of maple syrup. However, if you want it to be sweeter, you can adjust the amount to your personal liking. You could also use agave instead.