This spinach artichoke pasta is the ultimate comfort food! It's super easy to make, incredibly creamy, and completely vegan! It makes such a delicious weeknight meal!
114 oz canartichoke hearts in brine, drained and roughly chopped
6cupsfresh spinach
Instructions
Cook the pasta according to the instructions on the package. Set aside.
Make the sauce: place all ingredients in a high speed blender and process until smooth.
Roughly chop the artichoke hearts and wash the spinach.
In a large pan, add the spinach and cook, stirring, until spinach is wilted. Set aside. Pour the sauce into the same pan and heat until it thickens up. Then add the artichokes, the wilted spinach, and the cooked penne. Season with salt and pepper.