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Strawberry Rhubarb Lemonade
This strawberry rhubarb lemonade is super refreshing and perfect for hot summer days!
Course
Beverage
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
55
minutes
minutes
Servings
4
Author
Sina
Ingredients
4
cups
rhubarb, peeled and chopped
2
cups
strawberries, quartered
6
cups
water
2
tablespoons
agave
15-20
mint leaves
1/4
cup
lime juice
1/2
teaspoon
ground vanilla
Instructions
In a sauce pan, combine rhubarb, strawberries, water, agave, mint leaves, lime juice, and ground vanilla.
Bring to boil and simmer for 25 minutes.
Place a fine-meshed sieve over a bowl or pan and strain the lemonade. (Don't throw away the pulp; it's great with yoghurt).
Fill the lemonade into a large pitcher and let it cool in the fridge for about an hour.
Serve with fresh mint, lemon, and lots of ice.