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Pumpkin Spice Breakfast Cookies
Cookies for breakfast anyone? These vegan pumpkin spice breakfast cookies with cranberries are not only super delicious but also packed with nutrients!
Prep Time 10 minutes minutes
Total Time 30 minutes minutes
Servings 8 cookies
2 teaspoons flax seeds 4 teaspoons water 1 1/2 cups rolled oats 1 banana, mashed 2 tablespoons popped amaranth You can also sub it with almond meal. 1/2 cup pumpkin puree 2 tablespoons almond milk 1/3 cup cranberries 1 teaspoon agave 1 tablespoon ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1/2 teaspoon ground cloves 2 tablespoon pumpkin seeds
Soak the flax seeds in 4 teaspoons of water for about 3 minutes.
In a medium bowl, combine all ingredients except the pumpkin seeds. Stir in the soaked flax seeds.
Form 6 to 8 cookies and line a baking sheet with parchment paper. Sprinkle the cookies with the pumpkin seeds.
Bake at 350 degrees F for 20-25 minutes.