This vegan banana sushi with dark chocolate and pistachios makes such an easy and delicious snack! If you like bananas, you will LOVE this banana sushi!
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 people
- 3 bananas
- 2 tablespoons peanut butter I used unsweetened peanut butter
- 1 3.5-ounce package vegan dark chocolate
- 3 tablespoons chopped pistachios
- 2 tablespoons sesame seeds
- 1 tablespoon chia seeds
Peel the bananas and coat them with the peanut butter.
Melt the chocolate (either by using a microwave or place it into a heatproof bowl and put it over a pan of barely simmering water).
Cover the bananas with the melted chocolate and sprinkle them with the above named toppings.
Let the chocolate harden for a couple of minutes, this will take about 5-10 minutes depending on how warm it is in your kitchen. On hot summer days, put them in the freezer for a few minutes.
Cut them into bite-sized sushi pieces with a sharp knife. You can either eat the banana sushi right away or freeze it for an hour and two and enjoy it as easy vegan ice cream bites.