3cupscooked brown lentilsI usually cook them the night before. Or if you like you can also use canned lentils.
1avocado, cut into slices
2-3handfulsfresh spinach
1/2cupwalnuts, roughly chopped
2smallapples, cut into small pieces
1pomegranate
For the tahini orange dressing:
3tablespoonstahini
2tablespoonsolive oil
1clove of garlic
6tablespoonswater
4tablespoonsorange juice
2teaspoonsorange zest
salt
black pepper
Instructions
Cook the lentils according to the instructions on the package.
Cut the pomegranate into halves and remove the seeds. I like to do this in a bowl of water because then it doesn't get all messy. Fill a large bowl with water. Place halved pomegranate into the water. Use your fingers to break the seeds out. Remove the white fiber that floats at the top of the water.
Put all ingredients into a big salad bowl.
Make the dressing: Place all ingredients into a food processor or blender and process until smooth.