Print
Gingerbread Avocado Chocolate Mousse
Ginger bread avocado chocolate mousse - Vegan, gluten free, sugar-free, packed with nutrients, extremely delicious, and perfect for Christmas!
Course Dessert
Cuisine American, French
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 2 people
For the chocolate avocado mousse:
- 2 ripe avocados
- 1 large banana
- 1/2 cup cacao powder
- 6 dates
- 1/2 cup almond milk or other plant-based milk
- 1 teaspoon gingerbread spice
For the topping:
- coconut cream
- fresh berries
- dark chocolate
- cinnamon