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Veggie Salad with Broccoli and Mushrooms
This veggie salad with broccoli and mushrooms is easy to make, super delicious and most of all incredibly healthy! It's best with a creamy tahini dressing!
Course Salad
Cuisine American
Prep Time 10 minutes minutes
Cook Time 2 minutes minutes
Total Time 22 minutes minutes
Servings 2 servings
For the veggie salad: 3 cups broccoli, small florets 1 1/2 cups canned chickpeas, drained 10 mushrooms, cut into quarders 1 avocado, cut into pieces 1 cup pomegranate seeds 1 apple, cut into pieces 1 handful fresh parsley, chopped 1/2 cup sunflower seeds For the tahini dressing: 3 tablespoons tahini 4 tablespoons water 3 tablespoons nutritional yeast 3 tablespoons lemon juice 2 tablespoons almond milk salt black pepper
In a medium pot, bring some water to boil and cook the broccoli for 2 minutes.
Make the tahini dressing. Put all ingredients in a blender or food processor and blend until smooth.
In a large bowl, combine all the ingredients for the salad and stir in the tahini dressing.