I love hummus and I love pizza. So I thought why not just try hummus pizza?! This veggie pizza with spinach, olives, and artichokes is one of my favorites!
Course Main Course
Cuisine American, Arabian
Prep Time 20minutes
Total Time 1hour40minutes
For the pizza dough:
3 1/2cupsall-purpose flour
For the toppings:
1/2cupartichoke hearts in oil, roughly chopped
1/2cupcherry tomatoes, cut into halves
1/2red onion, cut into rings
red pepper flakes, to taste (optional)
First make the dough: In a medium-sized bowl, combine all dry ingredients. Then add the oil and the lukewarm water. Knead with your hands until you got a smooth dough. Form into a ball and cover the bowl with a damp cloth or plastic wrap. Place into a warm room and let it rise for about an hour until it has doubled in size.
Move the dough to a flour-dusted surface, divide the dough into two balls, and form it into two pizzas using your hands. Alternatively, you could also make one larger pizza.
Evenly spread the pizzas with the hummus and add the pizza toppings on top. Sprinkle with oregano and red pepper flakes. Bake for about 20 minutes at 350 °F. The baking time can vary depending on the oven you use.