Vegan Apple Crumble

This vegan apple crumble with juicy and sweet apples and a crispy oat topping makes the perfect dessert in the colder months! The recipe is super easy and it's perfect for the holidays.

Course Dessert

Cuisine American

Diet Vegan

Prep Time 15

Cook Time 25

Servings servings

Calories 490kcal

Author Sina

Ingredients

For the Filling:

1.5 lbs apples
1/2 teaspoon cinnamon
2 teaspoons maple syrup
1 tablespoon lemon juice

For the Crumbles:

3/4 cup vegan butter
1 cup all-purpose flour
1 1/4 cup rolled oats
1/2 cup ground almonds
3/4 cup coconut sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 pinch allspice
1 pinch cardamom
1 pinch salt

Instructions

Preheat the oven to 350 °F. Slice the apples. Lightly grease a casserole dish with vegan butter and place the apple slices in the prepared dish. Sweeten with maple syrup and sprinkle with cinnamon.
Place all ingredients for the crumbles in a food processor.
Pulse a few times until crumbles form.
Pour the crumble mixture over the apples.
Bake the apple crumble for 20-25 minutes until the crumbles are nicely browned. Serve warm with a scoop of vegan vanilla ice cream.

Notes

This recipe is very flexible. You can also replace half of the apples with pears for a change. Or you could add frozen berries.
It is also great seasoned with pumpkin pie spice or apple pie spice.
For a gluten-free version, you can use a gluten-free flour blend and certified gluten-free oats.

Nutrition